Big Batch Protein Muffins [peanut butter chocolate chip]

Jessica Penner, RDBaked, Breakfast, Dessert, Recipes, Snack4 Comments

With 7g protein and 3g fibre, these protein muffins are great to keep in the freezer for a quick, healthy, and filling breakfast! Makes 60 muffins. This post contains affiliate links. As a kid we always had muffins in the freezer, ready to defrost for a quick breakfast. It only occurred to me the other day that this was a form of “batch cooking”… or batch baking, rather. Yeah, my mom was the original mealprepper, 30 years ahead of her time. #mymomiscoolerthanyourmom I pretty much always double a muffin recipe. If I’m going to take the time to bake muffins, … Read More

Chocolate Granola with Cherries and Quinoa

Jessica Penner, RDBaked, Breakfast, Dessert, Recipes2 Comments

Chocolate Granola with Cherries and Quinoa #breakfast #healthybreakfast #glutenfreerecipes #veganrecipes #lovecrunch #granola

This chocolate granola only takes one bowl and 10 minutes of prep work! It’s studded with cherries and health boosted with chia seeds and quinoa. There came a time last February when it was suddenly Valentine’s Day and my Instagram feed was blowing up with wonderful heart-shaped kids’ food, and romantic chocolate-covered-fruit recipes. I felt like covering my face in shame. I’m the worst food blogger ever! I’m horrible at planning ahead for seasonal posts. I just go with the flow and cook/bake wherever the wind takes me…. so in December I’m baking Christmas cookies like a normal person, and I’ve … Read More

sprouted bread recipe – herbed lentil sourdough bread

Jessica Penner, RDBaked, Recipes2 Comments

herbed sprouted lentil sourdough bread

This sprouted bread recipe makes a naturally-leavened, low-gluten bread. Nutritionally it packs a powerful punch from the sprouted lentils, packaged in the superb flavour of garlic, rosemary, and thyme.  Sometimes, some really good things can come out of a mistake…. like this sprouted bread recipe! But people hate making mistakes. I run an online program that teaches healthy mindsets  and eating habits, bringing people to a terrific relationship with food that nourishes their mind, body, and soul. One thing I’ve learned through coaching people along in their journey is this: people hate making eating mistakes. By eating mistake, I mean … Read More

eggless double chocolate muffins

Jessica Penner, RDBaked, Breakfast, Dessert, Recipes, Snack2 Comments

double chocolate muffins (egg-free)

Much healthier than those giant double chocolate muffins found in the grocery store bakery! Eggless, high fibre, & great for school lunches! One of the most controversial things I’ve posted on Facebook was about school policies for food allergies. It had recently been in the news that a school division in Montreal decided to lift a ban on peanuts and other anaphylactic food allergens. I applauded the decision, which was based on research that shows schools with peanut bans actually don’t have lowered rates of accidental exposure than schools who allow peanuts.  Instead, I suggested schools should switch their focus … Read More

rhubarb banana bread – super moist

Jeremy PennerBaked, Breakfast, Dessert, Recipes, Snack24 Comments

rhubarb banana bread super moist

An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb. I’ve discovered the best way to do recipe testing. Get you guys to do the work for me! Just kidding. But you lovely readers really helped me out with this recipe! I posted a pic of my first attempt at rhubarb banana bread on Instagram and had so many people ask me for the recipe. I knew the recipe needed work so I quickly made another loaf, which I thought was perfect. But I’m just one opinion. Then I sent the recipe to anyone who … Read More

omega 3 sourdough bread

Jessica Penner, RDBaked, Breakfast, Recipes, Snack2 Comments

omega 3 sourdough bread

A hearty, fluffy bread with good-for-you fats and healthy bacteria. Do you ever ruin yourself for store bought foods after making a homemade version? I just can’t bring myself to buy commercial loaves of bread anymore after getting into the habit of making sourdough. When life gets busy and I’m at the grocery store I sometimes think I should just go easy on myself and buy a loaf of bread.  But I can’t do it so instead we just eat more crackers, veggies, and hummus! This is one reason why I haven’t ventured into cracker making; I need to have something … Read More

sunflower seed granola and rhubarb breakfast parfait

Jeremy PennerBaked, Breakfast, Recipes, Snack5 Comments

rhubarb parfait with sunflower seed granola

 Tangy rhubarb meets crunchy sweet sunflower seed granola in this epic breakfast yogurt parfait!  Ask and you shall receive. Even if it’s an accident! A while back I was thinking about rhubarb (as most people do, I’m sure) and realized I didn’t really know much about acquiring it. Could I buy it from the grocery store, or did I have to grow it myself? I asked Facebook the question, and even though I was just genuinely curious about whether I could theoretically purchase rhubarb… I was bombarded by offers of free rhubarb. I honestly wasn’t asking for donations! But, even if you ask accidentally, … Read More