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I Quit Overeating
Smart Nutrition with Jessica Penner, RD
Making food Fun again!
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Dinner
Tomato Bean Pasta Bake
Freezer Breakfast Burritos (vegetarian)
Freezer Meal: hawaiian farmer sausage
Instant Pot: Korean Beef (better than takeout!)
World’s Best Scrambled Eggs
Freezer Meal: Thai Peanut Chicken
Broccoli Cheddar Mac n Cheese
Roasted Hazelnut Brussels Sprouts
Meal Prep Mexicana Mason Jar Salads
Mexican Stuffed Baked Potatoes
Batch Cooking Volume 4: lunches & dinners!
Sausage Squash and Apples: a fall casserole
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