balsamic chicken bake

One Dish Balsamic Chicken

  • Author: Jessica Penner, RD
  • Yield: 4 servings


An easy one dish meal featuring sweet balsamic chicken, baby potatoes, and plenty of veggies! Dinner ready in an hour -with hardly any cleanup!


  • 1.5 lbs baby (new) potatoes, quartered
  • 12 large stalks asparagus, sliced into 1” pieces
  • 1 large red onion, sliced into wedges
  • 2 large chicken breasts, cut into 3-4 pieces each
  • salt and pepper
  • ½ cup balsamic vinegar
  • ¼ cup olive oil
  • 6 large cloves of garlic, minced
  • 4 tsp brown sugar
  • 1 tablespoon of dried rosemary
  • 1 1/2 cups cherry or grape tomatoes, cut in half


  1. Preheat oven to 395 degrees F
  2. Sprinkle a 9×12 baking dish with the potatoes, asparagus, onion, and top with chicken
  3. Combine the vinegar, oil, garlic, and sugar in a measuring cup
  4. Pour sauce over the chicken and vegetables
  5. Sprinkle with rosemary. Lightly salt and pepper
  6. Bake in heated oven for 40 minutes
  7. Remove and sprinkle with tomatoes
  8. Return to oven and bake a further 10 minutes
  9. Allow to cool 5 minutes before serving
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