one skillet creamy chipotle mexican rice with black beans

Jessica Penner, RDMeatless, Recipes8 Comments

creamy chipotle rice

I can’t rave enough about this recipe. I could eat it all day long. So could my 18 month old. 

When I make a recipe that calls for rice I always make double the amount that I need. Leftover rice is perfect to use the next day in a second rice dish, such as fried rice or this new favourite of mine: One Skillet Creamy Chipotle Mexican Rice with Black Beans. Try saying that three times fast. 

  • Easy
  • Fast
  • Healthy
  • Tasty

What more could you ask for in a recipe? 

 

mexican chipotle skillet

If you give this recipe a go, let me know! Leave a comment, rate it, or snap a photo and tag it with #smartnutritionrecipes on Instagram!  I’d love to see your creations! Knowing someone has enjoyed one of my recipes always makes my day brighter.  

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One Skillet Creamy Chipotle Mexican Rice with Black Beans


  • Author: Jessica Penner

Ingredients

  • 2 tbsp canola oil
  • 1 onion, diced
  • 1 red pepper, diced
  • 3 cloves garlic, minced
  • 1 tbsp Chicken Better Than Bouillon (or vegetarian)
  • ½ chipotle pepper in adobo sauce, chopped (or more if you like spice!)
  • 2 tsp oregano
  • ½ tsp cumin
  • 1 1/2 cups black beans (or 1 can drained and rinsed)
  • 1 cup frozen corn
  • 3 cups rice, cooked
  • 1 ½ cups salsa
  • ¼ cup evaporated milk (or fresh)
  • ½ cup cream cheese

Instructions

  1. In a large skillet, heat the canola oil over medium heat.
  2. Add the onion and red pepper. Saute until just starting to soften.
  3. Add the garlic, bouillon paste, chipotle pepper, oregano, and cumin. Saute one minute.
  4. Add the black beans, corn, and rice and cook while stirring until the rice is heated through.
  5. Add the salsa, evaporated milk, and cream cheese. Stir until cream cheese is melted and everything is nicely combined.

Notes

  • This is one of my favourite recipes to use up leftover rice!
  • The chipotle pepper can be omitted if you don’t have any on hand; the recipe still turns out wonderfully!

Nutrition

  • Serving Size: 3

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8 Comments on “one skillet creamy chipotle mexican rice with black beans”

  1. This looks wonderful for a busy weeknight meal. Definitely trying it next week when I’m at work all week

  2. I tried this recipe today minus the pepper. It was absolutely scrumptious. Thanks so much for sharing. Do you have a good recipe for caesar salad dressing?
    Adi

    1. So glad you enjoyed it! Admittedly, I’ve never been a big fan of Caesar salad. Okay, that’s an understatement. I really dislike Caesar salad! I never liked mayo… although recently I’ve been warming up to it. So maybe it’s something I could try my hand at now! I know Jeremy would sure appreciate it because he LOVES Caesar salad.

  3. Yum!!! Made this last night; it was so quick and easy and everyone loved it! Even E who keeps telling me he doesn’t like black beans. He ate it all! Keep the recipes coming.

  4. Suggested replacement for chipotle pepper and adobo? I don’t have that in my cupboard and don’t feel like leaving it out since the name is in the recipe…

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