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two bowls of creamy chicken with green peas

One Skillet Creamy Dill Chicken and Rice


  • Author: Jessica Penner
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: one pot

Ingredients

  • 1 tbsp butter
  • 1 onion, chopped
  • 3 stalks of celery, chopped
  • 1 lb mushrooms, sliced
  • 1 tsp basil
  • 1 tsp oregano
  • ¼ tsp salt
  • 2 chicken breasts, diced
  • 2 cups rice, cooked
  • ½ cup cream cheese
  • ½ cup chicken stock (or ½ tsp Chicken Better Than Bouillon and ½ cup water)
  • ¼ cup fresh dill, chopped

Instructions

  1. In a large skillet, melt the butter.
  2. Saute the onions and celery until the onions are starting to soften.
  3. Then add the mushrooms, basil, oregano, salt, and diced chicken. Saute until the chicken is cooked through.
  4. Then add the rice, cream cheese, and chicken stock. Stir to combine.
  5. Then add the fresh dill, simmer for 1 minute.

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 364
  • Sugar: 5.5
  • Fat: 15.5
  • Carbohydrates: 32.5
  • Fiber: 4
  • Protein: 25

Keywords: chicken and rice recipe

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