Sigh. I love this recipe and I love these photos but looking at them makes me a little bit sad. You see, these were the last photos taken before that fateful weekend when my camera got caught in a torrential downpour. I loved that camera. My husband knew I wanted to learn how to shoot in manual mode so he searched and researched an bought me the SONY alpha 37 for Christmas a couple years ago. It was my baby and it was special because it reminded me of the gift-giver. I bought a Canon as a replacement but I just couldn’t get into it. It didn’t feel right to me. I needed a SONY. So I returned it and ended up with this beaut: the SONY alpha 6000! With a name like that I feel like I should have bought it off an infomercial. Can’t you just hear the infomercial guy shouting SONY alpha 6000 in his infomercial voice?
But I digress. I’m pumped about the new camera and I’m pumped about this recipe! Both my tomatoes and my basil have been growing like weeds so this toast has definitely been had a bunch recently in our house. The best part? It’s…
Super easy… and
Doesn’t get any better than that!
p.s. Any bread will do but I highly recommend the Sourdough Seed Bread for both nutrition and taste!
If you give this recipe a go, let me know! Leave a comment, rate it, or snap a photo and tag it with #smartnutritionrecipes on Instagram! I’d love to see your creations! Knowing someone has enjoyed one of my recipes always makes my day brighter.Print
- sliced bread
- garlic powder
- thinly sliced tomatoes
- shredded mozzarella cheese
- fresh basil, torn
- Preheat oven to 425 Fahrenheit.
- Arrange slices of bread in a single layer on a baking sheet.
- Sprinkle with garlic powder.
- Fill the bread slices with a single layer of tomato slices.
- Top with mozzarella cheese and fresh basil.
- Place in oven on top rack.
- Bake for 5 or so minutes. Watch as the cheese will go from nicely toasted to burnt fairly quickly!
- Remove from oven and add more fresh basil.
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