Overnight Sourdough Waffles

  • Author: Jessica Penner, RD
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: ~16 waffles
  • Category: Sourdough


Crispy on the outside, chewy on the inside, these sourdough waffles are a healthier version of the traditional Belgian waffle.



  1. Place the butter and milk in a large microwaveable bowl.
  2. Microwave on high for 1 minute.
  3. Take out and stir until butter is melted. You may need to put it back in the microwave for 15-20 seconds.
  4. Then stir in the sourdough starter, salt, brown sugar, and flour.
  5. Cover and allow to rest at room temperature for 8-14 hours (this is where the overnight part comes in)
  6. In the morning add the eggs and baking soda.
  7. Heat your waffle iron and cook according to your machines instructions!

Keywords: sourdough waffles

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