Watermelon Lemon Italian Ice

  • Author: Jessica Penner, RD


A refreshing and light frozen treat!


  • 2 cups frozen watermelon chunks
  • 1 1/2 cups fresh watermelon chunks
  • 3 tbsp lemon juice
  • 1 tbsp syrup (simple syrup, maple, agave, etc… you could even use a couple drops of stevia)


  1. Place all ingredients in a blender.
  2. Start on low then turn up to high power and blend until smooth.
  3. If your blender is having trouble blending, add more fresh watermelon chunks. You might end up with more of a slurpee texture, but it will be equally delicious!


  • Serving Size: 3
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