Eggless Double Chocolate Muffins

Jessica Penner, RDBaked, Breakfast, Dessert, Recipes, Snack2 Comments

double chocolate muffins (egg-free)

Much healthier than those giant double chocolate muffins found in the grocery store bakery! Eggless, high fibre, & great for school lunches! One of the most controversial things I’ve posted on Facebook was about school policies for food allergies. It had recently been in the news that a school division in Montreal decided to lift a ban on peanuts and other anaphylactic food allergens. I applauded the decision, which was based on research that shows schools with peanut bans actually don’t have lowered rates of accidental exposure than schools who allow peanuts.  Instead, I suggested schools should switch their focus … Read More

Saskatoon Jam -low sugar recipe

Jessica Penner, RDBreakfast, Dessert, Dip & Spread, Recipes23 Comments

low sugar saskatoon jam

I made this saskatoon jam as low in added sugar as possible while keeping it food safe! The result is a jam bursting with berry flavour! The other day at breakfast I sighed a contented sigh.  We had toast, jam, fresh fruit, and coffee.  I suddenly realized that this isn’t a breakfast I would normally get excited about. In fact, I’m not really much of a toast and jam kind of girl. But the toast was made with homemade sourdough bread. The fresh fruit was blueberries and cherries, which I only ever buy in season. The coffee was a freshly … Read More

Rhubarb Banana Bread – super moist

Jeremy PennerBaked, Breakfast, Dessert, Recipes, Snack32 Comments

rhubarb banana bread super moist

An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb. I’ve discovered the best way to do recipe testing. Get you guys to do the work for me! Just kidding. But you lovely readers really helped me out with this recipe! I posted a pic of my first attempt at rhubarb banana bread on Instagram and had so many people ask me for the recipe. I knew the recipe needed work so I quickly made another loaf, which I thought was perfect. But I’m just one opinion. Then I sent the recipe to anyone who … Read More