Easy Stir Fry Sauce [2 ingredients]

Jessica Penner, RDEntree, RecipesLeave a Comment

Easy Stir Fry Sauce

You won’t believe how tasty this 2 ingredient easy stir fry sauce is! Enjoy with your favourite veggies, protein, and noodles or rice. What do you do when you realize you need to use up the veggies in your fridge ASAP? In my home, I make a stir fry! And since it tends to be a Plan B, I don’t want a complicated sauce involving special ingredients I need to shop for. This 2 ingredient stir fry sauce fits the bill for something that… a) uses ingredients I always have in the fridge b) is super quick and easy! c) … Read More

Moroccan Beef Stew with Lentils (+ Instant Pot Instructions +VIDEO)

Jessica Penner, RDEntree, Recipes35 Comments

Moroccan Beef and Lentil Bowl with parsley garnish and rice. A hand holding the side of the bowl

Not too sweet and not too spicy, this Moroccan Beef Stew with Lentils dish knocks it out of the park! Comfort food with a twist [gluten free]. My cooking schedule usually looks something like this: a new dish everyday. I’ve always enjoyed experimenting with new food combinations in the kitchen but this creative side of me has been amped up since I started blogging. My family will never get bored of eating the same thing. In fact, it’s hard for my husband to get me to make his favourite meals since I’m always trying new things! I’d say my success rate … Read More

One Skillet (or Instant Pot) Creamy Dill Chicken and Rice [VIDEO]

Jessica Penner, RDEntree, Recipes22 Comments

two bowls of creamy chicken with green peas

Stovetop or Instant Pot, this easy creamy dill chicken and rice recipe is healthy, balanced, and sure to please even the pickiest of palates!  Lately, I’ve been into making dinners with leftover rice. It’s gotten to the point where I’ll make rice with no intention of eating it that day, so that I have “leftovers” the next day. It’s part of my meal planning strategy, using my To 10 Meal Planning Hacks! Get your copy of my hacks over here and find yourself getting a lot more organized in the kitchen! If you are one of those incredibly organized people then you … Read More

Easy Tuna Casserole (only 5 ingredients!)

Jessica Penner, RDEntree, Recipes2 Comments

Easy Tuna Casserole with only 5 ingredients

Only 5 ingredients, 1 dish, and 20 minutes to bake; this easy tuna casserole will be ready in less than half an hour! Features salsa, rice, & cheese. It really doesn’t get any easier than this, folks. You literally throw everything into ONE pan, bake it, and eat it! This has quickly become a family favourite and has made it into our weekly meal planning routine! I’m pretty pumped that I’ve found a tuna recipe the whole family loves. The fact that it’s so easy is the icing on the cake! One thing that makes it so quick and easy … Read More

Sheet Pan Chicken Fajitas

Jessica Penner, RDEntree, RecipesLeave a Comment

Chicken fajitas with avocado sauce and cheddar cheese

Very little prep work & hands-on time go into making these easy sheet pan chicken fajitas! Includes instructions to use either fresh or frozen chicken breasts. Sheet pan dinners are such a brilliant, yet simple idea that it makes you scratch your head and go “why has no one thought to do this before?” They are so stinking easy and always turn out so well! A lot of dishes where you would have originally thought to cook in a frying pan such as fajitas, perogies, or even gnocchi, you can just throw on a sheet pan, toss in the oven, … Read More

Black Bean Enchiladas with Avocado Cream Sauce

Jessica Penner, RDEntree, Meatless, RecipesLeave a Comment

Black Bean Enchiladas with Avocado Cream Sauce

Black bean enchiladas with bell peppers, onions, and the easiest homemade red enchilada sauce! Top with a healthy avocado cream sauce. I have to address something first and foremost: do not be intimidated by this recipe! I’m afraid you’re going to scroll down, see the long list of ingredients, and get scared away from making it. But it’s really not that bad! The recipe is broken up into 3 parts: Enchilada sauce Avocado cream sauce Making the enchiladas To spread your work time apart, you can make the sauces one day and then assemble it all the next day. If … Read More

The Best Tofu You Will Ever Eat (gluten free and vegan)

Jessica Penner, RDEntree, Meatless, Recipes18 Comments

The Best Tofu You Will Ever Eat... guaranteed!

A super easy way to make TEXTURE perfect baked tofu! The outside turns out crisp and ready to be tossed in your favourite sauce. It took me a while to learn to  LIKE tofu. I would tolerate it when my vegan friends would make tofu dishes, but I couldn’t quite wrap my mind around actually LIKING it. It doesn’t have much of a taste and is actually quite special in the way that it can take on other flavours. It was definitely a mental block. Tofu just didn’t sound appetizing. When my baby started to eat solid food I bought him … Read More