Brownie Batter Hummus

Jessica Penner, RDDessert, Dip & Spread, Recipes, SnackLeave a Comment

brownie batter hummus in a bowl with pretzel crackers and strawberries

This is a feel good recipe. But actually… I aim for all my recipes to make you feel good. This decadent chocolate pavlova with mascarpone cream and berries? It makes your tastebuds dance with delight. That feels pretty darn good. This sheetpan pesto gnocchi? It only takes 5 minutes to prep, 20 minutes to bake, and tastes like a gourmet Italian dinner. That feels pretty darn good. You see, there are different ways to feel good about your eating. Choosing nourishing foods and fueling your body Enjoying treats without guilt And they can co-exist happily… even in the same recipe! … Read More

How to Roast Nearly Any Vegetable [+video]

Jessica Penner, RDRecipes, SIde Dish, TutorialLeave a Comment

Roasted Broccoli

An easy tutorial for learning how to roast vegetables in the oven using my show stopping all-purpose seasoning! (This post contains affiliate links) If you read nearly any food blog post it inevitable starts with a lot of gushing about how the recipe is now this person’s new all-time favourite food ever! And then you see the next post and it says the exact same thing. The cynic in you is probably doubting how every single recipe surpasses the one before. Now that I’m a food blogger, I totally get it. When you create and test a recipe, it’s hard … Read More

Turmeric Falafel Bowl

Jessica Penner, RDDinner, Meatless, Recipes, SaladLeave a Comment

Turmeric Falafel Bowl (vegan, gluten free)

This turmeric falafel bowl is vegan soul food in a bowl! Fresh greens, earthy beets, and sweet dates compliment the spicy falafels and umami filled dressing. “With dishes as tasty as this turmeric falafel bowl I could definitely go vegan!” True words I spoke to my husband today. But then we had a good chuckle because he knows how much I also love fine European cheese, and going out for a special steak dinner. So no, while I don’t foresee myself ever excluding myself from animal products entirely, we do eat a lot of vegan meals in our house. I … Read More

The Best Tofu You Will Ever Eat (gluten free and vegan)

Jessica Penner, RDDinner, Meatless, Recipes18 Comments

The Best Tofu You Will Ever Eat... guaranteed!

A super easy way to make TEXTURE perfect baked tofu! The outside turns out crisp and ready to be tossed in your favourite sauce. It took me a while to learn to  LIKE tofu. I would tolerate it when my vegan friends would make tofu dishes, but I couldn’t quite wrap my mind around actually LIKING it. It doesn’t have much of a taste and is actually quite special in the way that it can take on other flavours. It was definitely a mental block. Tofu just didn’t sound appetizing. When my baby started to eat solid food I bought him … Read More

Chocolate Granola with Cherries and Quinoa

Jessica Penner, RDBaked, Breakfast, Dessert, Recipes2 Comments

Chocolate Granola with Cherries and Quinoa #breakfast #healthybreakfast #glutenfreerecipes #veganrecipes #lovecrunch #granola

This chocolate granola only takes one bowl and 10 minutes of prep work! It’s studded with cherries and health boosted with chia seeds and quinoa. There came a time last February when it was suddenly Valentine’s Day and my Instagram feed was blowing up with wonderful heart-shaped kids’ food, and romantic chocolate-covered-fruit recipes. I felt like covering my face in shame. I’m the worst food blogger ever! I’m horrible at planning ahead for seasonal posts. I just go with the flow and cook/bake wherever the wind takes me…. so in December I’m baking Christmas cookies like a normal person, and I’ve … Read More

Sprouted Bread Recipe – herbed lentil sourdough bread

Jessica Penner, RDBaked, Recipes2 Comments

herbed sprouted lentil sourdough bread

This sprouted bread recipe makes a naturally-leavened, low-gluten bread. Nutritionally it packs a powerful punch from the sprouted lentils, packaged in the superb flavour of garlic, rosemary, and thyme.  Sometimes, some really good things can come out of a mistake…. like this sprouted bread recipe! But people hate making mistakes. I run an online program that teaches healthy mindsets  and eating habits, bringing people to a terrific relationship with food that nourishes their mind, body, and soul. One thing I’ve learned through coaching people along in their journey is this: people hate making eating mistakes. By eating mistake, I mean … Read More

Sprouted Lentils – how and why to do it

Jessica Penner, RDNutrition, Recipes, TutorialLeave a Comment

I haven’t always known how to sprout lentils, so I was glad to find out it’s as easy as 1, 2, 3! Sprouted lentils are a delicious, healthy addition to your favourite sandwich, stirfry, or my favourite: this herbed sourdough bread recipe! When I say sprouted lentils are as easy as 1-2-3, I mean it literally. Spend one minute Do it two times a day For three days I think the process of sprouting lentils is so incredible! Dried lentils look absolutely lifeless, but if you simply add water to them, they come alive and grow again! They’re like a little … Read More