A much healthier alternative to those giant double chocolate muffins found in the grocery store bakery!
Prep Time:30 minutesmins
Cook Time:22 minutesmins
30
Ingredients
¼cupground flax
⅔cupwater
6bananas
2cupsplain yogurt
1cupcanola oil
¼cupbrown sugar
1tbspinstant coffeeoptional
1tspvanilla
3 ½cupswhole wheat flour
1cupcocoa
1tspbaking soda
1tspsalt
¾cupchocolate chips
Instructions
Preheat oven to 400 degrees Fahrenheit.
Grease three muffin tins. Put aside.
In a small bowl, whisk together the ground flax and water. Allow to sit for 5 minutes.
Meanwhile, mash 6 bananas. Place them in a large bowl with the yogurt, canola oil, brown sugar, coffee (if using), vanilla, and flax/water mix (when it’s ready).
Stir well.
Add in the flour, cocoa, baking soda, and salt. Stir JUST to combine.
Fold in the chocolate chips.
Scoop into muffin tins (about ½ cup each).
Bake for 22 minutes.
Allow to cool for 5 minutes then loosen the edges with a plastic knife and transfer muffins to a cooling rack.
Notes
The recipe can also be cut in half to make 12 larger muffins.Calories: 184 | Fat: 10g | Carbs: 22g | Fibre: 3g | Sugar: 7.5g | Protein: 4g