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Sourdough Pancakes -aka the fluffiest pancakes ever!
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Sourdough pancakes are the tastiest and fluffiest pancakes you'll ever eat! Plus read my tips on how to make perfect pancakes every single time!
Prep Time:
5
minutes
mins
Cook Time:
15
minutes
mins
10
Ingredients
2
eggs
1 ½ to 2
cups
milk
use full amount for thinner pancakes, less for thicker pancakes
1
cup
fed
sourdough starter
3
tbsp
butter
melted
2
cups
flour
2
tbsp
sugar
5
tsp
baking powder
1/4
tsp
salt
optional add-ins: mini chocolate chips or blueberries
Instructions
Heat a griddle over very low medium heat. Pancakes cook best over low heat.
Place all ingredients (except optional ones) in a blender in the order listed.
Start on low then turn up to high. Blend until smooth and frothy.
Spray griddle with oil.
Pour pancake batter onto the griddle then sprinkle blueberries or mini chocolate chips on top.
Flip the pancakes when the first side is golden brown. You’ll tell it’s ready for flipping when it loosens itself from the pan.
Cook the other side until golden brown as well. The second side never seems to get quite as golden though!
Notes
Check out the tips in this post for secret tricks on how to make the best pancakes!
Keyword:
sourdough pancakes
Servings:
10
-12 medium sized pancakes
Calories:
Author:
Jessica Penner, RD