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Turmeric Falafel Bowl
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This turmeric falafel bowl is vegan soul food in a bowl! Fresh greens, earthy beets, and sweet dates compliment the spicy falafels and umami filled dressing.
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
1
Ingredients
Spring mix
Beets
cooked, cooled, and peeled *see note 1
Dates
cut into quarters
Falafels
*see note 2
Savoury Turmeric Salad Dressing
Instructions
This recipe hardly requires instructions: simply layer ingredients in individual bowls, stir, and eat!
You can feel free to adjust ratios, but this is what we enjoyed:
2 cups spring mix
1 small size beet
5 dates
3 palm-sized falafels
2-3 tbsp salad dressing
Notes
For convenience, I love these
vacuum packed beets!
(affiliate link)
The recipe I've linked to includes eggs so they wouldn't be vegan but I also really love the
boxed mix
for falafels from Trader Joe's!
Servings:
1
Calories:
Author:
Jessica Penner, RD