Greek Meatballs with Easy Tzatziki Sauce
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2-3 cups mixed veggies *mushrooms, spinach, roasted red peppers, sun-dried tomatoes, marinated artichokes
- 2 dozen cooked and frozen meatballs
- 2 cups Greek yogurt tzatziki *I always use skotidakis brand. You definitely want it to be nice and thick
- 1 cup beef broth *I like to use Better Than Bouillon
Instructions
- Heat the oil in a large frying pan or medium sized pot over medium low.
- Saute the onion until soft and starting to turn golden brown.
- Add the remaining veggies and meatballs. Cook about 2-3 minutes.
- Add the tzatziki and beef broth. Stir to combine then cover and simmer until the meatballs are heated through.
- Serve over quinoa, rice, or with pita bread. Add a side salad for extra veggies :)
Servings: 4