Greek Meatballs with Easy Tzatziki Sauce
*mushrooms, spinach, roasted red peppers, sun-dried tomatoes, marinated artichokes
cooked and frozen meatballs
Greek yogurt tzatziki
*I always use skotidakis brand. You definitely want it to be nice and thick
*I like to use Better Than Bouillon
Heat the oil in a large frying pan or medium sized pot over medium low.
Saute the onion until soft and starting to turn golden brown.
Add the remaining veggies and meatballs. Cook about 2-3 minutes.
Add the tzatziki and beef broth. Stir to combine then cover and simmer until the meatballs are heated through.
Serve over quinoa, rice, or with pita bread. Add a side salad for extra veggies :)
Jessica Penner, RD
Recipe Developed by Jessica Penner, Registered Dietitian
Published on: www.smartnutrition.ca