A flavourful, spicy soup with basic ingredients you probably already have in your house! Except the green curry paste. You might need to check out the ethnic food aisle in your local grocery store for that one!
Prep Time:15 minutesmins
25 minutesmins
Total Time:40 minutesmins
4
Ingredients
1tbspcanola oil
1large onion
1tbspgrated fresh ginger
4clovesgarlicminced
1tbspgreen curry paste
1tbspvegetarian bouillon paste *see note
7cupswater
1tspsalt
1tspbrown sugar
1large carrotcut into bite sized pieces
1cupwhole brown lentils
1can sliced water chestnutscut in half
1cupfrozen green peas
1cupfrozen corn
1can coconut milk
Instructions
Heat the oil over medium low in a soup pot.
Chop the onion and add to the pot. Cook until soft and starting to turn brown.
Add in the ginger, garlic, and curry paste. Saute 1 minute more.
Add the bouillon paste, water, salt, brown sugar, carrot, and lentils.
Cook until lentils are soft.
Add in the water chestnuts, peas, corn, and coconut milk.