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barley salad with a garlic lemon dressing
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An easy summer salad using fresh garden veggies and herbs
12
Ingredients
Salad
2
cups
uncooked pot barley
2
carrots
shredded
½
cucumber
chopped
3
stalks celery
chopped
3
large radishes
chopped
½
cup
chopped red onion
1
bunch of parsley
chopped
½
cup
feta
crumbled
Dressing
3/4
cup
canola oil
1/3
cup
lemon juice
2
tbsp
vinegar
4
large cloves garlic
crushed or minced
1 1/2
tsp
salt
1 1/2
tsp
sugar
Instructions
Cook the barley according to your package’s directions.
Meanwhile, whisk together the dressing ingredients.
Pour the dressing over the barley once it has finished cooking. Stir to combine.
Place in fridge to cool.
Prepare the rest of the salad ingredients and add to the barley once it has cooled.
Servings:
12
Calories:
Author:
Jessica Penner, RD