Add in the flour and curry powder and cook 1 minute
Add in the broth, coconut milk, pumpkin puree, soy sauce, sugar.
Blend until smooth in blender
Return to stove and heat until boiling
Allow to cool slightly and then pour into soup bowls
Top with coconut flakes and hemp hearts just before serving
Notes
This soup can be adapted to be gluten free. Omit the flour and whisk in 1 tablespoon of corn starch into the broth before adding to soup. Also, make sure your soy sauce and chicken broth are both gluten free.