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Gluten Free Snickerdoodle
Print Recipe
Ingredients
Wet Ingredients
1/2
tablespoon
ground flax seed + 1 1/2 tablespoons water
1/3
cup
brown sugar
1/4
cup
virgin coconut oil
melted
1
teaspoon
pure vanilla extract
Dry Ingredients
3/4
cup
+ 1 tablespoon gluten-free oat flour
see note
1/4
cup
+ 3 tablespoons almond flour
2 1/2
tablespoons
cornstarch
1/2
teaspoon
baking soda
1/4
teaspoon
cream of tartar
1/4
teaspoon
salt
Cinnamon Sugar Topping
1
tablespoon
white sugar
1
teaspoon
cinnamon
Instructions
Preheat oven to 375 degrees Fahrenheit.
Combine the ground flax and water in a small mixing bowl.
Combine the dry ingredients in a large mixing bowl.
Once the flax and water have formed a gel add the rest of the wet ingredients to the flax mixture.
Make a well in the dry ingredients and pour the wet ingredients in. Stir to combine.
In a small dish, combine the sugar and cinnamon.
From the dough into small balls and roll in the cinnamon sugar.
Place 1 inch apart on a baking sheet.
Bake for 9 minutes.
Notes
To make a gluten free oat flour, take your certified gluten free oats and pulse them in a food processor, high powered blender, or coffee grinder.
Calories:
Author:
Jessica Penner, RD