A rich and indulgent, melt-in-your mouth chocolate torte!
16
Ingredients
18ozbittersweet chocolatechopped (= 1 lb + 2 oz)
1 1/3cupwhipping cream
¾cupunsalted butter
6eggs
1cupsugar
2shots espressoor 3 fluid ounces of strong coffee
Instructions
Preheat oven to 225 degrees Fahrenheit.
Place the chocolate in a large mixing bowl.
In a 4 cup measuring cup (or another mixing bowl), heat the whipping cream and butter in the microwave until the butter has melted and the cream is simmering. Alternatively, you can do this step in a pot on the stove.
Pour the hot cream/butter over the chocolate. Allow to sit for 1 minute and then whisk until smooth.
Add the eggs, sugar, and espresso. Whisk until smooth.
Prepare a spring form pan by lining with parchment paper.
Pour the batter into the prepared pan.
Bake for 2.5-3.5 hours or until the outside is set and the centre is still slightly soft.