Lettuceleaf, romaine, spinach, arugula, baby kale, or whatever you like best!
Orange slices
Cucumber slices
Finely chopped red onion
Crumbled feta
1tbspbutter or coconut oil
2tspbrown sugar
1/4cupsalted pumpkin seedspepitas
1/4cupshelled raw sunflower seeds
2tbsplime juicefresh or bottled
2tbspcanola or olive oil
Instructions
This salad works best to portion out into individual bowls instead of making one large bowl of salad. All the heavy ingredients will fall to the bottom and then someone will get all the good stuff while someone else just gets lettuce.
In a small frying pan, melt the butter and brown sugar over medium low. Add the seeds and stir to combine. Continue to cook and stir occasionally until the seeds start to turn a golden brown. Remove from heat.
Combine the lime juice and oil in a small bowl or mason jar.
In the individual bowls, layer the lettuce, orange slices, cucumber slices, red onion, feta, and toasted seeds.