A muffin so delicious you won't even notice it's gluten free!
12
Ingredients
1cuppumpkin puree
2eggs
1cupGreek yogurt
½cupbrown sugar
¼cupground flax seeds
¾cupground pecans
¼cupcanola oil
2tspcinnamon
½tspvanilla powderor 1 ½ tsp vanilla extract
1 ½cupsflaked oats
1cupgluten free flour mixsee note
1tbspbaking powder
Instructions
Preheat oven to 400 degrees Fahrenheit.
In a large bowl mix together the pumpkin, eggs, yogurt, brown sugar, flax seeds, pecans, oil, cinnamon, and vanilla.
Add in the oats, flour mix (see note) and baking powder.
Scoop into a greased muffin tin.
Bake for 20-25 minutes or until a toothpick inserted into the middle muffin comes out clean.
Notes
Use a gluten free flour mix that has xanthan gum. I like the Mock Better Batter mix from: http://glutenfreeonashoestring.com/all-purpose-gluten-free-flour-recipes/
Also, if you don't need to make these gluten free, sub in all-purpose wheat flour instead!