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Sundried Tomato and Feta Spinach Salad with Grilled Chicken
Print Recipe
A tangy, salty dressing on a crispy bed of fresh veggies.
Ingredients
For the Dressing
¼
cup
olive oil
¼
cup
water
1
tbsp
balsamic vinegar
2
tbsp
white vinegar
2
cloves
garlic
1
tsp
oregano
1
tsp
basil
2
oz
feta cheese
2
tbsp
sundried tomatoes
packed in oil
For the Salad
fresh spinach
sliced cucumbers
sliced bell peppers
grilled chicken
sliced
pine nuts
Instructions
Place the dressing ingredients in the blender. Start on low then turn up to high. Blend smooth.
Combine all the salad ingredients and dressing in a large bowl. Toss to coat.
The recipe makes enough dressing for a large bowl of salad.
Calories:
Author:
Jessica Penner, RD