dill pickle chips

Dill Pickle Chips recipe

Quick, refrigerator dill pickle chips are the perfect thing to satisfy your snack craving!

I could snack on these things all day long.

These cucumber “chips” taste EXACTLY like dill pickle potato chips. My husband says it’s a crazy dietitian thing to say but I don’t believe him.  So, I need your help. Make this recipe and leave a comment saying you agree with me.

They’re….

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  • crunchy
  • flavourful
  • dilly
  • garlicky
  • a little bit salty
  • and have just the right amount of bite to them!

If you give this recipe a go, let me know! Leave a comment, rate it, or snap a photo and tag it with #smartnutritionrecipes on Instagram!  I’d love to see your creations! Knowing someone has enjoyed one of my recipes always makes my day brighter.  

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Dill Pickle Chips recipe

Dill Pickle Chips


  • Author: Jessica Penner, RD

Description

Quick, refrigerator dill pickle chips are the perfect thing to satisfy your snack craving!


Ingredients

  • 1 cup vinegar
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 6 cups thinly sliced cucumber (about 3 whole cucumbers)
  • 1 tablespoon dried dill
  • 3 large cloves of garlic, minced

Instructions

  1. Combine the vinegar, sugar, and salt in a microwave-safe container. I use a glass measuring cup for the vinegar and add in the sugar/salt.
  2. Microwave for 1 minute. Remove and stir. If salt/sugar is not completely dissolved, microwave again for 20 seconds.
  3. Place the sliced cucumbers, dill, and garlic in a container with a lid. Pour the vinegar brine over the cucumbers and stir to evenly coat.
  4. Keep in fridge. Eat within a couple of days.

Notes

  • These are delicious immediately after they’re made but taste even better after 20 minutes in the fridge.

dill pickle chips

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27 Comments on “dill pickle chips”

    1. Depends on the size of the cucumber! I made this recipe last summer when I had a bunch of small garden cucumbers. For store-bought cucumbers I would guess it would be about 2.

  1. I made these for my daughter and myself. Hers were gone the same day (husband and 2 boys helped), while mine were still tasty a couple of weeks later. Thanks for this super easy recipe! I’ll definitely be making again.

  2. Hello,
    I discovered this recipe a number of weeks ago and decided to make them for a small family gathering. They were such a hit, that my family has placed a standing order. It seems these delicious treats have become a new staple on the family gathering table:) Thanks for the simple, foolproof and fabulous gem of a recipe!

  3. My family loved these cucumber chips. Made them on Monday. This is Wednesday & he is still raving about them. By the way, after he tasted them I had to make a second batch that day! Thanks for a great recipe.

    1. I haven’t tried it myself but I think they would can well. You would just need to use pickling salt instead as regular table salt can make the brine go cloudy.

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