dill pickle chips

Jessica Penner, RDRecipes, SIde Dish, Snack27 Comments

Dill Pickle Chips recipe

Quick, refrigerator dill pickle chips are the perfect thing to satisfy your snack craving!

I could snack on these things all day long.

These cucumber “chips” taste EXACTLY like dill pickle potato chips. My husband says it’s a crazy dietitian thing to say but I don’t believe him.  So, I need your help. Make this recipe and leave a comment saying you agree with me.


  • crunchy
  • flavourful
  • dilly
  • garlicky
  • a little bit salty
  • and have just the right amount of bite to them!

If you give this recipe a go, let me know! Leave a comment, rate it, or snap a photo and tag it with #smartnutritionrecipes on Instagram!  I’d love to see your creations! Knowing someone has enjoyed one of my recipes always makes my day brighter.  

Dill Pickle Chips recipe

Dill Pickle Chips

  • Author: Jessica Penner, RD


Quick, refrigerator dill pickle chips are the perfect thing to satisfy your snack craving!


  • 1 cup vinegar
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 6 cups thinly sliced cucumber (about 3 whole cucumbers)
  • 1 tablespoon dried dill
  • 3 large cloves of garlic, minced


  1. Combine the vinegar, sugar, and salt in a microwave-safe container. I use a glass measuring cup for the vinegar and add in the sugar/salt.
  2. Microwave for 1 minute. Remove and stir. If salt/sugar is not completely dissolved, microwave again for 20 seconds.
  3. Place the sliced cucumbers, dill, and garlic in a container with a lid. Pour the vinegar brine over the cucumbers and stir to evenly coat.
  4. Keep in fridge. Eat within a couple of days.


  • These are delicious immediately after they’re made but taste even better after 20 minutes in the fridge.

dill pickle chips

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27 Comments on “dill pickle chips”

    1. I haven’t tried it myself but I think they would can well. You would just need to use pickling salt instead as regular table salt can make the brine go cloudy.

  1. My family loved these cucumber chips. Made them on Monday. This is Wednesday & he is still raving about them. By the way, after he tasted them I had to make a second batch that day! Thanks for a great recipe.

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