• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
    • Work with me
    • Contact
  • I Quit Overeating
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
Smart Nutrition with Jessica Penner, RD

Smart Nutrition with Jessica Penner, RD

Making food Fun again!

  • Recipes
  • Wellness
  • Meal Planning
  • One Pan Creamy Chicken and Mushrooms

    Most of the time, cooking and baking in the kitchen is my happy place.  I…

  • Chipotle Mexican Quinoa
    One Pan Chipotle Mexican Quinoa

    What are your go-to meals? You know, the ones that you keep coming back to.…

  • sheet pan pork and dried plums
    Sheet Pan Dinner with Pork and Dried Plums

    This sheet pan dinner combines pork and dried plums with onions and walnuts, in a…

  • Chicken fajitas with avocado sauce and cheddar cheese
    Sheet Pan Chicken Fajitas

    Very little prep work & hands-on time go into making these easy sheet pan chicken…

  • Overhead view of three bowl of Sheetpan Ginger Beef and Veggies
    Sheet Pan Ginger Beef & Veggies

    Ginger beef made easy by cooking everything on a sheetpan! Flavourful, delicious, & healthier, with…

Home / Recipes / Pesto Gnocchi [sheet pan recipe]

Pesto Gnocchi [sheet pan recipe]

Baked, Dinner, Meatless, Recipes

Overview of pesto gnocchi on a sheetpan and served on a plate with a glass of wine and parmesan cheese
Jump to Recipe Print Recipe

 This pesto gnocchi gives you gourmet taste without the work! Dinner in 30 minutes with only 5 minutes of prep! 

Sheet pan dinners continue to amaze me with how both simple and delicious they are and I think…. this pesto gnocchi just might be my favourite sheet pan dinner to date! I keep catching myself reminiscing about how tasty it was and planning on when I’m going to make it again…..

Let’s review why sheet pan dinners are so awesome:

  1. They’re ridiculously easy. The pan and the oven do all the work for you! Compared with sauteeing, there’s no need to hover nearby and stir. Just dump and go!
  2. Minimal clean up. With this recipe, the only prep dishes you’ll need to clean are the knife, cutting board, measuring cup, pan, and lifter. That’s FIVE measly dishes!
  3. They make eating veggies a treat. I don’t know why but roasting veggies just wasn’t a “thing” when I was a kid. I think if it had been, I would have been a lot more keen on eating them! Roasting veggies dampens the bitterness and brings out the sweetness locked deep down inside a veggie that you never knew was there!

And this pesto gnocchi is probably my favourite yet! Baking is the best way to cook gnocchi: you don’t even need to boil it first! You heard me right: NO BOILING NEEDED!

https://media.publit.io/file/SQUARE.mp4

Why This Pesto Gnocchi is a Smart Choice

Healthy fats, slow acting carbs, and plenty ‘o veggies makes this a stellar nutritious meal! The only thing I think it could use is a bit more protein.

To bump up the protein you could add some chicken sausage to the pan, or once the pesto gnocchi has been cooked you could add some pan fried, chopped eggs, rotisserie chicken, or mozzarella cheese to your bowl.

Pesto Gnocchi Sheet Pan dinner with tomatoes, eggplant, zucchini, and red onions

Overview of pesto gnocchi on a sheetpan and served on a plate with a glass of wine and parmesan cheese
5 from 1 vote

Pesto Gnocchi on a Sheet Pan

Print Recipe
 This pesto gnocchi gives you gourmet taste without the work! Dinner in 30 minutes with only 5 minutes of prep! 
Prep Time:5 mins
Cook Time:20 mins

Ingredients

  • 1/2 cup prepared pesto
  • 1 package 500g or 17.5 oz gnocchi
  • 1 cup sliced red onion
  • 1 cup sliced zucchini
  • 1 cup diced eggplant
  • 1 cup quartered cherry tomatoes
  • Parmesan cheese optional for serving
  • Fresh basil ribboned (optional for serving)

Instructions

  • Preheat oven to 450 degrees Fahrenheit.
  • Spread the pesto to cover most of the baking sheet.
  • Dump the gnocchi (uncooked: no need to boil first!) and cut veggies. Move side to side to cover the bottom of the pan.
  • Bake for 20 minutes.
  • Remove from oven and stir to combine with a spatula.
  • Serve with parmesan cheese & basil  for sprinkling (optional).

Nutrition

Serving: 1/3 recipes | Calories: 426kcal | Carbohydrates: 42.5g | Protein: 7.5g | Fat: 26g | Sodium: 924mg | Fiber: 5.5g | Sugar: 9g
Course: dinner
Cuisine: Italian
Keyword: pesto gnocchi
Servings: 3 servings
Calories: 426kcal
Author: Jessica Penner, RD

More Sheet Pan Dinners to Make Your Life Easier!

  • Sheet Pan Chicken Fajitas
  • Sheet Pan Pork and Prunes
  • Sheet Pan Ginger Beef with Veggies

April 28, 2020 · 2 Comments

Previous Post: « Protein Brownies
Next Post: Aussie Bites Recipe [+ VIDEO] »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Gwen Holzwarth says

    May 11, 2020 at 10:07 pm

    5 stars
    Loved the recipe. Turned out great. I boiled the gnocchi according to the package directions. It was unclear in your recipe, sorry I don’t mean to knit-pick. The whole family loved it. I’m still making your sourdough bread and getting quite renowned. Lol Thanks again

    Reply
    • Jessica Penner, RD says

      May 12, 2020 at 11:09 am

      Hey Gwen! Thanks for commenting. I’ll update the recipe to be more clear. One of the reasons I love the simplicity of this recipe is that you don’t actually need to boil the gnocchi beforehand! Glad you loved it though. Try it next time without boiling!

      Reply

Primary Sidebar

  • Recipes
  • Wellness
  • Meal Planning
Smart Nutrition with Jessica Penner, RD

Footer

  • Facebook
  • Instagram
  • Pinterest

Categories

  • Recipes
  • Privacy and Disclosure Policies